2017

Roast beef with au jus, caramelized onions, horseradish cream cheese, swiss, on a sourdough baguette.

Smoked Carolina style with pickles, coleslaw, and pepper jack, on a sourdough baguette.

Italian meatballs with marinara sauce, caramelized onions, fire roasted bell peppers, provolone, on a sourdough baguette.

Pastrami, sauerkraut, stoneground mustard, dill havarti, reuben sauce on rye.

Prosciutto, fresh mozzarella, tomatoes, red onions, balsamic glaze, with basil pesto aioli, on sliced Italian.

Bacon, tomatoes, cheddar cheese, dill havarti, on sliced Italian.

Mixed greens, artichoke hearts, cucumbers, craisins, candied pecans, shaved parmesan, dressed with champagne mustard vinaigrette.

Crisp Romaine, house made croutons, shaved parmesan, dressed with traditional Caesar dressing.

Green and purple cabbage, carrots, scallions, peanuts, mandarin oranges, wonton strips, dressed with sesame ginger vinaigrette.

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